Bodean’s is a nightmare for vegetarians. Step inside for the most delicious meaty platter this side of the Atlantic, the only vegetable for sale here comes in salty deep-fried potato chip form. That’s just how it should be!
I always order the Baby Back Ribs with Pulled Pork platter. It’s oh so delicious with a splash of the Bodeans BBQ sauce. Ok, I lied. I have a HEAPING of BBQ Sauce! The meat on the ribs just fall off at the slightest touch, which is handy because no decent bbq-eating customer should be reaching for the knife and fork. There’s just no time. Dig in with fingers and enjoy!
They usually have a £10 daily special, but otherwise, their mains range in price from £10- £18, and are MASSIVE! Best of all, they allow ‘doggy bags’ to take home whatever is left!
All of their restaurants have a liquor licence, so a couple of pints or glasses of Malbec, and your set to go!
They have 4 locations in London to choose from, this time I went to the Soho one, but my favourite is the one down in Clapham, dark and moody, I think the atmosphere suits the food more 😉
If you are planning to travel around the UK further, hit up Cornwall in the South and try these delicious foods.
Rachel Cunningham is a Superyacht Chef and World Adventurer.
With over 110 countries visited in the past 15 years, Rachel wants to you to come along for the ride! Bring a bottle of rum, and a bikini, oh yeah, and your passport. You could end up losing all three items by the end of this journey!
Round the world Rachel takes you off the beaten track to beaches, bars and restaurants of the unknown!
